Butterscotch Sauce

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

An easy simple, and delectable sauce to serve with fruit or cake

Ingredients:

75 g unsalted butter

1/2 cup brown sugar

3/4 cup evaporated milk

1/2 cup cream

1 teaspoon vanilla essence

Directions:

1. Melt butter over moderate heat.
2. Add sugar, milk and cream.
3. Remove, add vanilla and cool.
4. Keep in airtight container and serve at room temperature.

By RecipeOfHealth.com