Butterscotch Refrigerator Cookies |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Freezable. Great for OAMC Time does not include the time to chill the dough. Ingredients:
3 1/2 cups flour |
1 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon baking soda |
1/2 cup shortening |
1/2 cup butter |
2 cups brown sugar, firmly packed |
2 eggs, well beaten |
2 tablespoons warm water |
1 teaspoon vanilla extract |
1 cup chopped nuts |
Directions:
1. Sift flour, salt, cinnamon, and soda together.
2. Cream shortening and butter; gradually add sugar; beat til light. Add eggs, water, and vanilla; mix well.
3. Combine dry ingredients and creamed mixture. Add nuts.
4. Shape dough into rolls 2 inches in diameter. Wrap tightly in waxed paper. Chill thoroughly - overnight for best results.
5. May be frozen at this point.
6. (Or pack in frozen fruit juice cans and chill thoroughly. Detach bottom of can; push dough out to slice).
7. Bake 1 1/2 inch apart on ungreased baking sheet in hot oven (400 degrees) 10 to 12 minutes.
8. Cool on racks.
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