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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 4 |
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Ingredients:
1/2 cup packed dark brown sugar |
2 tablespoons plus 2 teaspoon cornstarch |
1 1/2 cups whole milk |
1/2 cup heavy cream |
2 tablespoons unsalted butter, cut into bits |
1 teaspoon pure vanilla extract |
accompaniment: lightly sweetened whipped cream |
Directions:
1. Whisk together brown sugar, cornstarch, and 1/4 teaspoon salt in a heavy medium saucepan, then whisk in milk and cream. Bring to a boil over medium heat, whisking frequently, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla. Pour into a bowl, then cover surface with buttered wax paper and chill until cold, at least 1 1/2 hours.
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