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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I adopted this recipe and this is the original description This is a self-saucing pudding . Ingredients:
3/4 cup water |
1/4 cup ground hazelnuts |
350 g condensed milk |
25 g butter |
1/2 cup skim milk |
1 teaspoon vanilla extract |
1 3/4 cups water |
3/4 cup brown sugar |
Directions:
1. Place first 5 ingredients over a saucepan until melted.
2. Stir in rest of ingredients.
3. Pour batter into a pie plate.
4. Bake at 350°F for 30 minutes until done.
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