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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I used a doctored cake mix recipe and added butterscotch pudding as an experiment. Turned out yummy! Ingredients:
18 ounces yellow cake mix |
3 ounces instant butterscotch pudding mix |
4 eggs |
1/3 cup canola oil |
1 cup water |
Directions:
1. Place cake mix in a large bowl.
2. Add butterscotch pudding mix.
3. Add 4 eggs, oil and water.
4. Mix with beaters until smooth.
5. Pour into a bundt pan or two loaf pans.
6. Bake at 350 degrees for 45-50 minutes or until a toothpick comes out clean.
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