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Prep Time: 30 Minutes Cook Time: 55 Minutes |
Ready In: 85 Minutes Servings: 4 |
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This is a tasty and moist change from a regular pound cake. Ingredients:
1 cup butterscotch chips |
2 tablespoons instant coffee |
1/4 cup water |
1 cup butter, softened |
1 1/2 cups sugar |
3 cups self-rising flour |
3/4 cup buttermilk |
4 eggs |
Directions:
1. Melt together in top of a double boiler the morsels, instant coffee, and water.
2. Cream together butter and sugar; blend into the butterscotch mixture.
3. Add flour alternately with the buttermilk to the creamed mixture.
4. Add eggs, one at a time, beating well after each addition.
5. Turn into a well-greased and floured Bundt pan or a tube pan.
6. Bake at 350 degrees for 55-60 minutes.
7. Cool for 15 minutes before removing from pan.
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