Butterscotch Pecan Tea Bread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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From Generations of Recipes, I'm not sure how butterscotch-y this would turn out but it still looks utterly delicious. Could probably also make in a bread machine using the quickbread cycle. Ingredients:
1 egg |
1 cup brown sugar |
1 tablespoon butter, melted |
2 cups all-purpose flour, sifted |
3/4 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 cup buttermilk |
1/2 cup pecans, chopped |
Directions:
1. Lazy way: put everything into a bread machine according to manufacturer's directions, and use the Quickbread cycle! (Mine works quite well.).
2. Real way: Beat the egg. Add the sugar gradually, continually beating.
3. Add the butter and blend.
4. Add the dry ingreidents alternately with the buttermilk, and blend well until mixed.
5. Add the nuts.
6. Pour into a buttered loaf pan (book recommends 8 1/2 x 2 3/4, I think 9 x 4 would work too) and bake at 350F for 35-40 minutes.
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