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Butterscotch Parfaits
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 6
These yummy parfaits are impossible to turn down. You can also change the pudding flavor to suit your taste.—Judi Klee, Nebraska City, Nebraska
Ingredients:
2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant butterscotch pudding mix
18 vanilla wafers, coarsely crushed
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
Directions:
1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
2. In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Refrigerate until serving. Yield: 6 servings.
By RecipeOfHealth.com