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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I've been on the lookout for butterscotch recipes lately and this one looks delicious. Ingredients:
2 cups cold milk |
1 (3 1/2 ounce) package instant butterscotch pudding mix |
18 vanilla wafers, coarsely crushed |
1 (8 ounce) carton frozen whipped topping, thawed |
6 maraschino cherries (optional) |
Directions:
1. In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened. In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Garnish with cherry if desired. Refrigerate until serving.
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