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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This came from Take Comfort In Taking Control. I have not tried this just posting for safe keeping. Ingredients:
2 eggs |
1/4 cup butterscotch liqueur or 1/4 cup butterscotch schnapps |
2 teaspoons vanilla |
1 cup unbleached white flour |
1/2 cup whole wheat flour |
1/2 cup evaporated fat free milk |
2 teaspoons baking powder |
1/2 cup low fat vanilla yogurt |
1 teaspoon sugar |
Directions:
1. Combine all ingredients until blended.
2. Cook on a nonstick griddle over medium heat until browned on both sides, about 5-7 minutes.
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