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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is the perfect lazy indulgent breakfast Ingredients:
60 g butter |
1/2 cup well packed brown sugar |
1/3 cup thickened cream |
1 tablespoon marsala (optional) |
1 cup self raising flour |
2 teaspoons baking powder |
1/2 cup brown sugar |
1 1/4 cups milk |
1 egg |
15 g butter, melted |
butter, extra for cooking |
whipped cream, for serving |
Directions:
1. Prepare Sauce: Melt butter in a small saucepan over a medium heat, until begining to turn golden. Stir in sugar, cook sauce stirring constantly for 2 minutes.
2. Reduce heat, blend in cream and marsala. Continue until the sauce thickens slightly. Do not boil! Set aside until needed.
3. Pancakes: Sift the flour and baking soda together into a large bowl, stir in the sugar, make a well in the centre of the mixture.
4. In a seperate bowl, combine the milk, egg and butter. Gradually whisk this into the dry ingredients until smooth. Allow to stand for 30 minutes.
5. Heat a small frying pan or crepe pan over a medium heat. Add a little butter, rub over pan with a paper towel to remove excess.
6. Pour about 1/3 cup of batter into pan, cook till golden on both sides.
7. As they cook, place the pancakes on an ovenproof dish covered with foil in a warm oven. Serve with Butterscotch sauce and whipped cream.
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