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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Kids of all ages love this - I also added in some cinnamon and raisins but that is optional - you can also make this in the microwave, I use an 8-cup pyrex measuring cup just remove a few times and stir - I top this with a bit of 18% cream and sprinkle with a sugar/cinnamon topping - the recipe is enough for 2-4 servings but I can eat the whole thing myself this is so good :) Ingredients:
1 egg, beaten |
1 3/4 cups milk |
1/2 cup brown sugar (can use more) |
1 pinch salt |
1 teaspoon cinnamon (optional) |
1 cup rolled oats |
2 tablespoons butter |
Directions:
1. In a heavy-bottomed saucepan over medium heat, whisk together the egg with milk, brown sugar, pinch salt and cinnamon (if using).
2. Mix in the oats; bring to a simmer.
3. When the oats begin to boil, cook and stir with a wooden spoon until thickened.
4. Remove from heat and stir in the butter until melted.
5. Serve immediately.
6. Delicious!
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