Butterscotch Mulled Cider |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 18 |
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Ingredients:
1 gallon apple cider or 1 gallon apple juice |
2 cups butterscotch schnapps |
8 cinnamon sticks |
Directions:
1. In a 6-quart slow cooker, combine all the ingredients.
2. Cover and cook on LOW for 3-4 hours or until heated through.
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