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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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This is an awesome recipe. It's creamy and flavorful and goes a long way. Enjoy. We love it and hope you do as well. Ingredients:
1 stick butter |
1 cup flour |
1/2 cup chopped pecans |
8 ounces cream cheese softened |
1 cup powdered sugar |
1 cup frozen whipped topping thawed |
2 packages instant butterscotch pudding |
3 cups milk |
2 cups frozen whipped topping thawed |
Directions:
1. Preheat oven to 400.
2. Mix butter and flour until well blended then mix in nuts.
3. Pat in rectangular buttered pan and bake 15 minutes then allow to cool completely.
4. Combine cream cheese and powdered sugar until smooth then stir in whipped topping.
5. Spread over cooled crust.
6. Mix pudding and milk with beat until thickened then spread over first layer.
7. Spread with remaining whipped topping then cool in refrigerator several hours.
8. Cut into squares and serve.
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