Butterscotch Lunch Box Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This recipe has been passed around often at the school where I work as a special education aide. It's easy and turns out moist and delicious.Sandy Gwinn, Grassy Meadows, West Virginia Ingredients:
2 cups milk |
1 package (3 ounces) cook-and-serve vanilla pudding mix |
1 package yellow cake mix (regular size) |
1 package (10 to 11 ounces) butterscotch chips |
1/2 cup chopped pecans |
Directions:
1. In a large saucepan, combine milk and pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in cake mix (batter will be lumpy).
2. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with butterscotch chips and nuts. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool cake on a wire rack. Yield: 12-16 servings.
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