Butterscotch Ice Cream Topping |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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By request This recipe is from Prep time is just an estimate, and is actually the cook time you have to watch it like a hawk. Be careful pouring the cream into the sugar. Don't splash. That hot sugar syrup can give you a nasty burn. Ingredients:
1 cup sugar |
1/2 cup water |
1 1/2 cups heavy cream |
3 tablespoons butter |
Directions:
1. Combine the sugar and water in a medium saucepan.
2. Cook over high heat until the mixture is a light golden brown in color.
3. Remove from heat.
4. Add the cream and stir until smooth.
5. Add the butter 1 tablespoon at a time.
6. Blend well.
7. Can be reheated.
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