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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Most people are used to adding mint flavoring to their hot cocoa. But my family favors this version, which calls for brown sugar and butterscotch ice cream topping. Ingredients:
4 cups 2% milk |
3/4 cup half-and-half cream |
1/2 cup packed brown sugar |
1/2 cup baking cocoa |
1/2 cup butterscotch ice cream topping |
1 teaspoon vanilla extract |
miniature marshmallows |
Directions:
1. In a large saucepan, heat milk and cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the brown sugar, cocoa, butterscotch topping and vanilla until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; sprinkle with marshmallows. Yield: 5 servings.
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