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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 10 |
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The perfect thing to serve at dinner party, has a rich flavor and goes well with other desserts :) Ingredients:
2 cups whipping cream |
6 cups milk |
1 teaspoon vanilla |
1 (12 ounce) package butterscotch chocolate chips |
whipped cream |
Directions:
1. Stir together the milk, vanilla,whipping cream and butterscotch in a slow cooker.
2. Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and butterscotch chips are melted. Stir again before serving. Garnish with whipped cream.
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