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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 20 |
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This recipe is so easy! I learned it from a good friend and make is sort of by eye. Learned this originally from my friend Velma, who learned it from her grandmother. Ingredients:
1 bag butterscotch chips (12oz) |
1/2-3/4 cup peanut butter, smooth or crunchy |
1 bag chow mein noodles |
peanuts, optional |
Directions:
1. Put butterscotch chips and peanut butter into a large microwave safe bowl, melt by heating in 30 second intervals and stirring until chips dissolve.
2. Stir Chow Mein noodles into to peanut butter and butterscotch mixture. Stir well to coat evenly.
3. Spoon tablespoon size mounds onto a cookie sheet covered with parchment or wax paper.
4. Allow to set and store in an airtight container.
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