Butterscotch Gingerbread Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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When I make these wonderful cookies,the spicy aroma takes me back to my childhood. Ingredients:
1 c butter,softened |
1 c packed brown sugar |
2 eggs |
3 c flour |
2 pkgs (3-1/2 oz) cook and serve butterscotch pudding mix |
3 tsp ground ginger |
1 tsp baking powder |
1 tsp ground cinnamon |
Directions:
1. In a large bowl,cream butter and brown sugar until light and fluffy. Beat in eggs. Combine flour,pudding mixes,ginger,baking powder and cinnamon;gradually add to creamed mixture and mix well. Cover and refrigerate 1 hour or till easy to handle.
2. On lightly floured surface,roll out dough to 1/4' thickness. Cut with lightly floured cookie cutters. Place 1 apart on ungreased baking sheets.
3. Bake at 350 for 6-8 mins. or till firm. Remove to wire racks to cool. Decorate as desired.
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