Butterscotch-Ginger Ice Cream Sauce For Two |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 2 |
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This is a wonderful sauce to serve over French Vanilla ice cream. Definitely for ginger lovers only, though; although if you leave out the ground and crystallized ginger, you do have a terrific butterscotch sauce. Ingredients:
1/3 cup packed brown sugar |
2 teaspoons cornstarch |
1/4 teaspoon ground ginger |
3 tablespoons honey |
1/4 cup half-and-half cream |
1 tablespoon butter or 1 tablespoon margarine, softened |
2 tablespoons finely chopped crystallized ginger |
Directions:
1. In a two-cup glass measuring cup, combine the brown sugar, cornstarch and ground ginger; mix in honey, then stir in cream and butter.
2. Microwave, uncovered, on High for 2 to 3 minutes or until thickened, stirring every minute.
3. Stir in crystallized ginger.
4. Serve warm over ice cream, preferably a french vanilla.
5. If there are leftovers, keep them refrigerated.
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