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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Recipe and photo courtesy of Hershey's Kitchen. Ingredients:
1/2 cup hershey's butterscotch chips |
1/4 cup mounds sweetened coconut flakes |
2 tablespoons finely chopped nuts |
1 can (8 oz.) refrigerated quick crescent dinner rolls |
powdered sugar |
Directions:
1. Heat oven to 375°F.
2. Stir together butterscotch chips, coconut and nuts in small bowl. Unroll dough to form 8 triangles.
3. Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough.
4. Starting at shortest side of triangle, roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
5. Bake 10 to 12 minutes or until golden brown.
6. Sprinkle with powdered sugar.
7. Serve warm.
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