 |
Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 8 |
|
You're having a brunch, and time is not a luxury. Purchase those store bought ready made crescents and doctored it up - just don't tell. Ingredients:
1/2 cup hershey's butterscotch chips |
1/4 cup mounds sweetened coconut flakes |
2 tablespoons finely chopped nuts |
1 (8-ounce) can refrigerated quick crescent dinner rolls |
powdered sugar |
Directions:
1. Heat oven to 375°F.
2. Stir together butterscotch chips, coconut and nuts in small bowl.
3. Unroll dough to form 8 triangles.
4. Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough.
5. Starting at shortest side of triangle, roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
6. Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm
|
|