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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I love butterscotch (not quite as much as I do caramel, but. )stuff like this is a great thing for me to pop in the oven when I have company for movies and nosh. I already make a version with little bite-sized candy bars and they are always gone by the first few minutes of the movie. I think that the addition of the coconut to the chips is divine. Ingredients:
1/2 cup hershey's butterscotch chips |
1/4 cup mounds sweetened flaked coconut |
2 tablespoons finely chopped nuts |
1 (8 ounce) roll refrigerated crescent dinner rolls |
powdered sugar |
Directions:
1. Heat oven to 375°F Stir together butterscotch chips, coconut and nuts in small bowl.
2. Unroll dough to form 8 triangles.
3. Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough.
4. Starting at shortest side of triangle, roll dough to opposite point.
5. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
6. Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm.
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