Butterscotch Cream Cheese Pie |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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MMMM! That's all I have to say. Ingredients:
1 graham cracker pie crust (6 oz.) |
1 (8 ounce) package cream cheese, softened |
1 (14 ounce) can eagle brand sweetened condensed milk (not evaporated milk) |
3/4 cup cold water |
1 (3 1/2 ounce) package instant butterscotch pudding mix |
1 (8 ounce) container frozen non-dairy topping, thawed and divided |
Directions:
1. In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
2. On low speed, beat in water and pudding mix until smooth. Fold in half of the whipped topping and pour into crust.
3. Chill 2 hours or until set. top with remaining whipped topping and serve. Keep refrigerated.
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