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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups butter, softened |
2 cups firmly packed brown sugar |
2 eggs |
3 cups all-purpose flour |
2 teaspoons baking powder |
Directions:
1. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in flour and baking powder, mixing well.
2. Divide dough in half; shape each half into a roll, 2 inches in diameter. Wrap in waxed paper, and chill overnight or until firm.
3. Cut into 1/4-inch slices; place 2 inches apart on ungreased cookie sheets. Bake at 375° for 8 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
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