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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A delicious recipe adapted from Kraft Magazine! Ingredients:
1 1/2 cups packed brown sugar |
1/2 cup butter |
1/2 cup butter |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
2 egg whites |
1 teaspoon vanilla |
2 1/2 cups unbleached all-purpose flour |
1 (8 ounce) carton fat free sour cream |
1/2 cup chopped walnuts (optional) |
Directions:
1. To make cookies, mix together all ingredients. Place on a cookie sheet and bake for 10-12 minutes at 350 degrees.
2. Serve with browned butter frosting.
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