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Prep Time: 7 Minutes Cook Time: 60 Minutes |
Ready In: 67 Minutes Servings: 8 |
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This is almost as hard to make as Rice Krispie cake. Cook time is time in refrigerator Ingredients:
1/4 cup margarine |
1/2 cup smooth peanut butter |
1 cup butterscotch chips |
5 cups colored miniature marshmallows |
Directions:
1. Melt margarine and peanut butter in large saucepan over low heat.
2. Stir in chips until melted.
3. Cool slightly.
4. Add marshmallows, stirring until coated.
5. Press into 9 inch square pan lined with waxed paper.
6. Refrigerate.
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