Butterscotch-coconut Drop Cookies |
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Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This is a great cookie when you get bored of the same-old choc chip, sugar or PB cookies. Ingredients:
1 cup butter, softened |
3/4 cup sugar |
3/4 cup light brown sugar |
2 eggs |
1 teaspoon vanilla |
2 1/4 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 cups flaked coconut |
1 cup butterscotch chips (good with toffee chips, too) |
Directions:
1. Preheat oven to 375.
2. In a large mixing bowl, beat together butter, sugars, eggs and vanilla. In a seperate bowl, combine flour, baking soda and salt-gradually beat into beaten mixture and combine well. Stir in coconut and butterscotch chips.
3. Drp by tablespoonfuls on to ungreased cookie sheets. Bake at 375 for 9-11 minutes.
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