Butterscotch Chocolate Cake |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
This is so easy to make but so bursting with incredible flavors. One of the favorite sin my home. Hope you like as much as we do. Ingredients:
1 box chocolate cake mix |
17 ounce jar butterscotch ice cream topping |
8 ounce carton frozen whipped topping thawed |
6 ounce butterfinger candy bar coarsely crushed |
Directions:
1. Prepare and bake cake according to box directions using a greased rectangular baking pan.
2. Cool on a wire rack for 30 minutes.
3. Using the end of a wooden spoon poke 12 holes in warm cake.
4. Pour butterscotch topping over cake then cool completely.
5. Spread with whipped topping and sprinkle with crushed candy bars.
6. Refrigerate at least 2 hours before serving.
|
|