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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 15 |
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Found this recipe in my moms collection. Ingredients:
4 medium eggs |
2 cups firmly packed brown sugar |
1 tablespoon butter |
1 1/2 cups all purpose flour |
1 1/2 teaspoon double acting baking powder |
1 1/2 cups chopped nuts |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350 F. Grease and lightly flour a 13x9 inch pan.
2. Beat eggs with beater in top of a double boiler just until blended.
3. Blend in brown sugar and butter. Place over rapidly boiling water, stirring constantly, just until hot. About 5 mins. Remove from heat.
4. Sift together flour and baking powder. Add all into mixture and mix until well blended.
5. Stir in nuts and vanilla.
6. Turn into pan and bake for 25-30 mins.
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