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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 32 |
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These are a great variation of the usual marshmallow treat. Ingredients:
3 tablespoons butter or 3 tablespoons margarine |
1/2 cup brown sugar, firmly packed |
2 cups miniature marshmallows |
4 cups crispy rice cereal |
2 cups corn flakes cereal |
Directions:
1. Using a large saucepan, melt butter over medium heat.
2. Slowly add sugar and stir well.
3. Add marshmallows; stirring constantly until marshmallows melt.
4. Remove from heat and immediately stir in cereals.
5. Coat a 13 x 9 x 2 inch pan with cooking spray; press chewy mixture evenly into bottom of pan.
6. it's a lot easier if your hands are wet.
7. Let cool for 60 minutes and cut.
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