Butterscotch-Caramel Buttercream Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Try this creamy, butterscotch-caramel frosting on your favorite cake recipe. If you love lots of frosting, (or just want to lick the bowl) double the recipe. Ingredients:
1/2 cup butter, softened |
1/3 cup butterscotch-caramel topping |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
1 (16-oz.) package powdered sugar |
1 to 3 tbsp. milk |
Directions:
1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
2. Gradually add powdered sugar alternately with 1 Tbsp. milk, beating at low speed until blended and smooth after each addition. Beat in up to 2 Tbsp. additional milk for desired consistency.
3. Note: For testing purposes only, we used Smucker's Special Recipe Butterscotch Caramel Flavored Topping.
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