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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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These buns are yummy, and easy to make. Ingredients:
1/3 cup margarine |
3/4 cup packed brown sugar |
1/3 cup chopped walnuts |
2 cups all-purpose flour |
2 tablespoons white sugar |
4 teaspoons baking powder |
1 teaspoon salt |
1/4 cup butter, chilled |
1 cup milk |
Directions:
1. Cream 1/3 cup butter or margarine and brown sugar together in a small bowl.
2. In large bowl, whisk together flour, white sugar, baking powder, and salt. Cut in 1/4 cup butter or margarine until crumbly. Make a well in center, and pour in milk. Stir to make a soft dough.
3. Knead dough 8 to 10 times. Pat or roll out on a lightly floured surface to a 9 or 10 inch square. Spread with brown sugar mixture. Sprinkle with nuts. Roll up as for jelly roll, and pinch edge to seal. Cut into 12 slices. Place into a greased 8 inch square pan.
4. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes. Invert over tray while hot, and serve.
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