Butterscotch Brownies (Gift Mix in a Jar) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 14 |
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Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 24 bars. Ingredients:
2 cups flour |
1/4 teaspoon salt |
1 1/2 teaspoons baking powder |
1/2 cup sugar |
1 3/4 cups brown sugar, packed |
3/4 cup butter, softened |
2 eggs |
2 teaspoons vanilla extract |
Directions:
1. Creating the Gift in a Jar:.
2. Wash and thoroughly dry a 1-quart wide-mouth canning jar.
3. Layer the ingredients in the jar as listed above starting with the flour, salt, baking powder, sugar and then brown sugar - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
4. Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
5. BUTTERSCOTCH BROWNIES GIFT TAG:
6. Additional ingredients to be added by the recipient: 3/4 cup butter, softened, 2 eggs and 2 tsp vanilla extract.
7. BROWNIE INSTRUCTIONS:
8. Preheat oven to 375.
9. In a large bowl, blend the butter, eggs and vanilla extract.
10. Add the contents of the jar, and stir until well mixed.
11. Spread the batter evenly in a greased 13x9 inch baking pan.
12. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
13. Cool completely in pan before cutting into 24 squares.
14. Serve immediately or store in an airtight container for up to 1 week.
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