Butterscotch Brownies(cake Mix) |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I think the condensed milk makes the brownies really chewy. The end result is excellent. Ingredients:
18 1/4 ounces yellow cake mix |
1/3 cup butter, softened |
3 eggs |
1 cup chopped pecans, toasted |
1 cup butterscotch chips |
1 (14 ounce) can condensed milk |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl mix cake mix, butter and 1 egg at medium speed until mixture is crumbly.
3. Press evenly in 13 x 9 pan.
4. Bake for 15 minutes.
5. Remove from oven.
6. Sprinkle with pecan and chips.
7. In a bowl mix condensed milk, 2 eggs and vanilla extract.
8. Pour evenly over chip/nut layer.
9. Bake 25-30 minutes or until center is set.
10. Cool thoroughly.
11. Cut into bars.
12. Store covered at room temperature.
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