Butterscotch Bread Pudding |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
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This old-fashioned dessert has a nice custard flavor with just the right touch of cinnamon. Ingredients:
1 cup soft bread cubes (1/2 inch) |
1 egg |
1 tablespoon butter, melted |
2/3 cup milk |
3 tablespoons brown sugar |
1/2 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
dash salt, optional |
1/4 cup raisins |
Directions:
1. Place bread cubes in a greased 2-cup baking dish. In a bowl, whisk the egg. Whisk in the butter, milk, sugar, cinnamon, nutmeg and salt if desired. Stir in raisins. Pour over bread cubes.
2. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm or chilled. Yield: 2 servings.
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