Butterscotch-Bourbon Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Great with: TennTucky Blackberry Cobbler and Summer Fruit Cobbler. Ingredients:
1 1/2 cups firmly packed light brown sugar |
1/2 cup butter |
3/4 cup whipping cream |
3 tablespoons bourbon |
Directions:
1. Cook brown sugar and butter in a large heavy saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and mixture is smooth. Gradually stir in whipping cream. Bring mixture to a boil, stirring constantly; boil, stirring constantly, 3 minutes. Remove from heat, and stir in bourbon. Cool 20 minutes.
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