 |
Prep Time: 23 Minutes Cook Time: 30 Minutes |
Ready In: 53 Minutes Servings: 16 |
|
These butterscotch bar cookies have pecans, butterscotch morsels, and marshmallows thrown into the mix. But don't expect to see the marshmallows. They melt during baking to form a sweet, crackly top crust. Ingredients:
1/2 cup granulated sugar |
1/2 cup packed light brown sugar |
1/4 cup butter, softened |
1 large egg |
1 large egg white |
1 teaspoon vanilla extract |
1 1/4 cups all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/3 cup butterscotch morsels, divided |
cooking spray |
1/2 cup miniature marshmallows |
2 tablespoons chopped pecans |
Directions:
1. Preheat oven to 350°.
2. Beat sugars and butter with a mixer at medium speed until well blended (mixture will resemble damp sand). Add egg and egg white, 1 at a time, beating until well blended. Stir in vanilla.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt; stir well with a whisk. Add flour mixture to sugar mixture; beat at low speed just until blended. Fold in 3 tablespoons butterscotch morsels.
4. Spread batter evenly into an 8-inch square baking pan coated with cooking spray. Sprinkle marshmallows, pecans, and remaining butterscotch morsels evenly over top; lightly press into batter. Bake at 350° for 30 to 31 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Cut into 16 bars.
|
|