Butterscotch Blondies

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 30

The traditional blondie.

Ingredients:

1/2 cup margarine

2 cups brown sugar

2 eggs

1 tablespoon vanilla

1 cup flour

1 teaspoon baking powder

1 cup butterscotch chips

Directions:

1. Combine all ingredients and spread into a 13 by 9 inch pan.
2. Bake at 350 degrees for 30 to 35 minutes.