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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
ice |
3/4 oz. bailey's irish cream |
3/4 oz. dekuyper buttershots liqueur or butterscotch schnapps |
1/2 oz. jagermeister or anise-flavored liqueur |
1/2 oz. goldschlager cinnamon schnapps |
1/2 oz. half-and-half |
lemon zest |
raw sugar, to coat glass rim |
pinch of cinnamon |
Directions:
1. In a cocktail shaker with ice add Irish Cream, butterscotch liqueur, anise liqueur, schnapps and half-and-half. Zest lemon over shaker. Shake and set aside. Sugar the rim of a martini glass by dipping glass into a saucer of water, followed by a saucer of raw sugar. Strain drink into glass. Garnish with a pinch of cinnamon.
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