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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Gooey brownie-like texture. Can mix the whole thing right in the pot for easy clean-up. Ingredients:
1/3 cup butter or 1/3 cup margarine |
1 cup firmly packed brown sugar |
1 large egg |
3/4 cup all-purpose flour |
1 teaspoon baking powder |
1 teaspoon vanilla |
1 cup chopped nuts (optional) |
Directions:
1. In a medium-sized pot, over low heat, melt butter and sugar together. Cool.
2. Beat in the egg.
3. Stir in remaining ingredients.
4. Spread in a greased and floured 8 x 8 square pan.
5. Bake in a preheated 325°F oven for 20-25 minutes.
6. Cool. Cut into bars.
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