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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 36 |
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A small square of these rich bars is enough to satisfy a dessert craving. Ingredients:
1 cup packed brown sugar |
5 tbs butter,melted |
1 tsp. vanilla |
1 large egg,lightly beaten |
9 oz. flour(about 2 cups) 21/2 c quick cooking oats |
1/2 tsp salt |
1/2 tsp baking soda |
cooking spray |
3/4 c fat-free sweetened condensed milk |
11/4 c butterscotch morsels(about 8 oz.) |
1/8 tsp salt |
1/2 c finely chopped walnuts |
Directions:
1. Preheat oven to 350
2. Combine sugar and butter in large bowl. Stir in vanilla and egg. Weigh or lightly spoon flour into dry measuring cups;level with knife. Combine flour ,oats,1/2 tsp salt and baking soda in a bowl. Add oat mixture to sugar mixture;stir with fork till combined(mixture will be crumbly). Place 3 cups oat mixture into bottom of 13 x 9 baking pan coated with spray;press into bottom of pan. Set aside.
3. Place sweetened condensed milk,butterscotch morsels and 1/2 tsp salt in microwave-safe bowl;microwave at high 1 min or till butterscotch morsels melt'stirring every 20 seconds. Stir in walnuts. Scrape mixture into pan,spreading evenly over crust. Sprinkle evenly with remaining oat mixture,gently pressing into butterscotch mixture. Bake at 350 for 30 mins. or till topping is golden brown. Place pan on cooling rack;run knife around outside edge. Cool completely.
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