Butterscotch Banana Dessert |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Butter and brown sugar combine to create this yummy sauce that's terrific served warm over cake or ice cream. This is a family favorite, says Carol Haugen of Fargo, North Dakota. And it keeps well in a tightly covered jar in the fridge. Ingredients:
2/3 cup packed brown sugar |
1/3 cup corn syrup |
1/4 cup butter, cubed |
1/4 cup water |
1 egg yolk, beaten |
one portion chocolate cake (7-1/2-inch x 5-inch rectangle) from the delicate chocolate cake, cut into four pieces |
2 medium firm bananas, sliced |
Directions:
1. In a heavy saucepan, combine the first five ingredients. Cook over low heat, stirring frequently, until mixture thickens slightly and a thermometer reads 180°, about 20 minutes.
2. Place cake on serving plates; cover with bananas. Top with warm butterscotch sauce. Sauce may be stored in the refrigerator for up to 3 days. To reheat, heat in the microwave until simmering; whisk before serving. Yield: 4 servings (about 1 cup sauce).
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