Butterscotch Babycake Cheesecakes |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Delicious!! Ingredients:
1/3 cup butter |
1 1/2 cups graham cracker crumbs |
1/3 cup brown sugar, packed |
14 ounces sweetened condensed milk |
crushed butterscotch candy |
3/4 cup cold water |
3 ounces butterscotch pudding mix |
24 ounces cream cheese, softened |
3 large eggs, beaten |
1 teaspoon vanilla extract |
whipped cream |
Directions:
1. Preheat oven to 375*.Combine butter and crumbs, press firmly on bottom of 9 springform pan -
2. In medium saucepan, combine condensedmilk, and water and mix well.
3. Stir in pudding mix, over medium heat, cook and stir till thickened and bubbly.
4. In a large mixing bowl, beat cream cheese till fluffy - beat in eggs, vanilla and then pudding mixture -
5. Pour into prepared pan.
6. Bake 50 minutes or till golden brown around the edges.center will be soft.
7. cool to room temperature -
8. chill thoroughly.
9. Garnish with whipped cream and crushed butterscotch candy - .
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