Butterscotch Applesauce Cake |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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The Butterscotch Applesauce Cake goes into the oven first, Evelyn notes. Its pretty golden topping is loaded with goodies, including pecans and butterscotch chips. Ingredients:
1/2 cup butter, softened |
1 cup packed brown sugar |
2 eggs |
1 cup applesauce |
2 cups king arthur unbleached all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1 cup raisins |
2 cups (12 ounces) butterscotch chips |
1/3 cup sugar |
3/4 cup chopped pecans |
Directions:
1. In a bowl, cream the butter and brown sugar. Add eggs and applesauce; mix well. Combine flour, baking soda, salt and cinnamon; add to creamed mixture. Stir in raisins. Spread in a greased 13-in. x 9-in. baking pan. Sprinkle with chips, sugar and pecans. Bake at 375° for 25 minutes or until a toothpick inserted near the center comes out clean. Yield: 12-15 servings.
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