Butterscotch Applesauce Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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This is a different kind of apple cake. Ingredients:
1/2 cup butter or margarine, softened |
1 cup packed brown sugar |
2 eggs |
1 cup applesauce |
2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1 cup raisins |
2 cups (12 ounces) butterscotch chips |
1/3 cup sugar |
3/4 cup chopped pecans |
Directions:
1. In a mixing bowl, cream the butter and brown sugar.
2. Add eggs and applesauce; mix well.
3. Combine flour, baking soda, salt and cinnamon; add to creamed mixture.
4. Stir in raisins.
5. Spread in a greased 13-in.X9-in.x2-in. baking pan.
6. Sprinkle with chips, sugar and pecans.
7. Bake at 375 degrees for 25 minutes or until a toothpick inserted near the center comes out clean.
8. Yield: 12-15 servings.
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