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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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This sweet treat is a cozy way to warm up winter nights. Sliced apples are sprinkled with a tasty topping made with oats, brown sugar and butterscotch pudding mix. Served with ice cream, the dessert is always well received. -Jolanthe Erb Harrisonburg, Virginia Ingredients:
6 cups sliced peeled tart apples (about 5 large) |
3/4 cup packed brown sugar |
1/2 cup king arthur unbleached all-purpose flour |
1/2 cup quick-cooking oats |
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix |
1 teaspoon ground cinnamon |
1/2 cup cold butter, cubed |
vanilla ice cream, optional |
Directions:
1. Place apples in a 3-qt. slow cooker. In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
2. Cover and cook on low for 5-6 hours or until apples are tender. Serve with ice cream if desired. Yield: 6 servings.
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