 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
âI found a recipe similar to this in a cookbook and make up my own variation,â notes Karen Grant of Tulare, California. She adds, âMy husband always chuckles at me, because I seldom make a recipe as it is called for-I always think I have a better tasting way!â Ingredients:
8 slices angel food cake |
3/4 cup butter, melted, divided |
1 cup packed brown sugar, divided |
8 scoops butter brickle or butter pecan ice cream |
butterscotch ice cream topping |
Directions:
1. Place cake slices on a greased baking sheet. Brush with 6 tablespoons butter; press 1 tablespoon brown sugar onto each slice. Broil 5-6 in. from the heat for 1-2 minutes or until bubbly.
2. Turn slices over; brush with remaining butter and sprinkle with remaining brown sugar. Broil 1-2 minutes longer or until bubbly. Cool for 2-3 minutes. Serve with ice cream; drizzle with butterscotch topping. Yield: 8 servings.
|
|