Butterscotch and Pumpkin Pudding |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
I have not tried this recipe. I got this recipe from Obesity Help. Ingredients:
1 (4 ounce) package sugar-free instant butterscotch pudding mix |
1 1/2 cups low-fat milk |
1 cup canned pumpkin (not pie mix) or 1 cup fresh cooked pumpkin (not pie mix) |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
sugar-free cool whip or dream whip |
1 teaspoon vanilla |
Directions:
1. Mix pudding mix, milk, pumpkin, cinnamon and nutmeg well and pour into individual pudding containers. Top with sugar free Cool Whip and vanilla.
2. Note: If you want to make butterscotch pumpkin pie instead just put 1 cup milk in the ingredients.
|
|